Chicken Bacon Ranch Pasta

Chicken Bacon Ranch Pasta
“As cooler weather approaches, I'm always looking for warm hearty comfort food, and this is it!"
1 pound of penne pasta
6 strips of bacon diced
2 tbsp. all purpose flour
1 packet of ranch seasoning mix
2 cups milk
1 tbsp. butter
Salt and pepper
2 boneless skinless chicken breasts-cut into pieces
1 cup shredded cheddar cheese
Directions: Start by cooking your pasta, draining it, and setting it aside. While you are making your noodles, cook your bacon in a skillet. Drain the grease but keep 1 tbsp. of bacon drippings in the pan. Add a tbsp. of butter to the bacon drippings and toss in your chicken breast pieces. Cook until no longer pink. Pour the ranch dressing mix and flour over chicken then add 2 cups of milk. Stir until it is bubbly and thick. Add the cheese and half of your diced bacon. Stir until melted. Combine the sauce and noodles together and add salt and pepper. Top off with the extra bacon pieces and ENJOY!