Flag Cake with Cheesecake Topping

Flag Cake with Cheesecake Topping
By Michelle Weinmann
“The perfect dessert for your 4th of July celebration!"
1 box white cake mix plus ingredients on box
1 box strawberry jello– 4oz
Strawberries and blueberries
8 oz cream cheese, softened
1/3 cup sugar
1 tub whipped topping
Prepare cake in a 9X13 pan according to package directions. Cool and poke the entire cake with a fork.
Add 1 cup boiling water to the jello mixture and stir until all powder is dissolved. Stir in 1/2 cup cold water. Gently pour over cake and refrigerate 4 hours.
Mix softened cream cheese and sugar until light and fluffy. Add whipped topping. Spread over cake.
Create a blueberry rectangle in the top left corner of the cake. Cut strawberries in half and place in rows. Refrigerate 2 hours before serving.