Homemade Ice Cream

Homemade Ice Cream
By Amy Haldorson
“Is there anything better than fresh homemade ice cream on a hot summer day?!"
This recipe is a perfect base to add any toppings or flavors.
6 egg yolks
2 cups white sugar
24 oz heavy cream
1 can sweetened condensed milk
2 tablespoons vanilla
2 cups whole milk
Cream eggs and sugar. Then add cream and condensed milk and vanilla. Beat until well blended. Pour into an ice cream churn. Add milk to fill line. Insert dasher and pack with a layer of ice, then rock and salt and repeat until full. Its done when it wont churn anymore.