Recipe of the Month
Sausage Queso Dip
Its Super Bowl Time! I don’t know what's better, the game or the food!
Ingredients:
1 lb ground pork sausage, make sure it says "sausage"
8 oz cream cheese, (no need to soften)
20 oz Rotel diced tomatoes and green chilies, (two 10oz cans)
15 oz can of corn, drained
8 oz medium cheddar cheese, shredded
Garnish for Queso Dip:
1 Roma tomato, diced
1Tbsp chives or green onion, finely chopped
In a large dry pot or deep skillet med/high, brown sausage (10-12 min), breaking it apart with spatula (the sausage releases enough oil to grease pan.) When browned, remove excess grease by pushing a paper towel around the pan with a spatula until fully saturated then discard.
Cut cream cheese into pieces and stir into browned pork until melted and incorporated. Add 2 cans un-drained Rotel tomatoes, 15 oz can drained corn and 8 oz cheese (reserve some cheddar to garnish the top if desired). Cook over med heat, garnish with fresh tomatoes, reserved cheddar, and chopped chives. Serve with tortilla chips. Enjoy!
