Showing all posts tagged "Recipe Of The Month"
Recipe of the Month
Monkey Bread
McKenzie’s Grandma Sue’s Recipe
We know with Thanksgiving around the corner the sheer panic of "what to make for breakfast for everyone" when you are the host can be overwhelming . We also know you want everyone to feel treated for the holiday so here is a quick sweet breakfast that everyone will enjoy!
Ingredients:
4 Pkg country-style Pillsbury’s Cinnamon Rolls
2/3 C. Sugar
1 tsp. Cinnamon
1 stick butter
1 C. brown sugar
Instructions: Cut each biscuit in quarters. Mix the sugar and cinnamon together. Bring butter and brown sugar to a boil. Grease a bundt cake pan. Shake biscuits in a covered bowl with sugar and cinnamon mixture; place in the bundt pan. Pour boiled mixture over the top and bake at 350o for 40 minutes or until golden brown. Top with powder sugar glaze. Enjoy!
Posted on November 17th, 2023
Business Spotlight
High Plains Cleaning & Estate Liquidators
Elizabeth & Frank let no dust settle under their feet when they made their way to Chaseley, ND. They came to us from South Dakota and firmly believe Central NoDak is the best place to be. I couldn’t agree more, personally. They have a vast range of expertise, so entrepreneurship was well becoming. These two have launched High Plains Cleaning & Liquidation and have been keeping very busy.
What does this entail? High Plains work to clean residential & commercial properties, they assist in planning and preparing for estate sales, they are Haz-mat certified, so they have aided in cleaning out properties owned by hoarders, they can help downsize or declutter, they have assisted in big projects such as painting the interior or exterior of residencies and buildings, etc. After speaking with Elizabeth, I got the impression that if you have a project and aren’t sure about it, contact them and tell them the details! It might just be a great fit. The best part is servicing Harvey, McClusky, Turtle Lake, Bowdon, Maddock, New Rockford, Carrington, Jamestown, Bismarck, Devils Lake, Minot, and surrounding rural areas! They are booking 3 weeks out for larger projects and about 1-2 weeks out for cleaning services.
You can find them on Facebook at High Plains Cleaning & Estate Liquidators OR you can give them a call at 701-625-1214.
Posted on August 7th, 2023
Recipe of the Month
Mexican Corn Dip
"This recipe takes just minutes to whip up and its so good you don’t even need the chips!"
Ingredients:
2 Tablespoons unsalted butter
4 cups corn kernels, frozen, canned or roasted
1 jalapeno, seeded and diced
3 Tablespoons mayo
2 Tablespoons crumbled cotija cheese
2 Tablespoons chopped fresh cilantro
1/2 teaspoon chili powder
1 clove garlic, pressed
Juice of 1 lime
Instructions:
Melt butter in a large skillet over medium heat. Add corn and jalapeno, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 min. Stir in the mayo, cheese, cilantro, chili powder, garlic and lime juice.
Serve immediately and enjoy!
Posted on July 13th, 2023
Recipe of the Month
5 minute Buffalo Chicken Wrap
"With planting season soon commencing, I will need to find easy lunches to send to the field. This one definitely fits the bill!"
Step one:
Take your chicken and if its leftover chicken tenders, even better. Break them into about 1 inch pieces. Place the shredded tenders in a bowl and pour buffalo sauce on top.
Step two:
Coat the chicken tenders with the hot buffalo sauce on both sides until fully coated.
Step three:
Take a flour tortilla and place it on a plate. Top with chicken tenders mixture, lettuce, tomato, and blue cheese crumbles.
Enjoy immediately or refrigerate for up to 3 days and enjoy cold!
Posted on May 4th, 2023
Recipe of the Month
Salmon Milano
(Salmon with pesto butter)
Ingredients:
1 lb. Salmon
2 Tablespoons butter
1 Tablespoon pesto
.1 oz. dill weed
Instructions:
Preheat your oven or air fryer to 400 degrees. Mash together the butter and pesto in a small bowl with a fork.
Place salmon skin side down on a baking pan and spread the pesto butter mixture on top, then add fresh dill.
Bake for 12-16 minutes in oven, or 5-10 minutes in the air fryer, depending on thickness. Enjoy!
Posted on April 11th, 2023
Recipe of the Month
Ingredients:
3 large russet potatoes peeled and cut into large chunks
2 large Yukon Gold potatoes peeled and chunked
7 tablespoons unsalted butter
1/2 c. heavy cream
1 medium onion chopped
1/2 head green cabbage chopped
6 slices crispy cooked bacon chopped
Kosher salt and fresh ground black pepper
Place potatoes in large saucepan with enough salted water to cover. Bring to a boil over medium high heat. Reduce the heat and simmer for 15-20 min or until fork tender. Drain well, make sure to remove excess water. Add 4 tbsp. butter and cream. Cover the pot and let the butter melt. Meanwhile, melt tbsp of butter in a large skillet over medium heat. Add the onion and cook tender. Add cabbage and cook until tender, approximately 7 min. Mash potatoes with a potato masher and gently stir in the cabbage mixture and half of the bacon. Season with salt and pepper to taste. Top with remaining chopped bacon. Transfer to a serving bowl. Cut the remaining tbsp of butter into pats.
Serve with your favorite Irish main dish!
Posted on February 28th, 2023
Recipe of the Month
Strawberry Swirl Frozen Yogurt Bark
"I cant wait to enjoy these with my little sweethearts!"
Ingredients:
2 Cups Vanilla Greek yogurt
1 Cup Strawberries
Directions:
Stir the Greek yogurt briskly to remove any lumps etc. and make more pourable. Pour the yogurt into a baking paper lined dish, you want it no more than 0.5cm thick. Reserve 1/2 to 1/4 cup of the yogurt. Roughly chop 1/2 cup of the strawberries and add the remaining yogurt. Whizz it in a blender or food processor. Slice the remaining strawberries into a heart shape. Pour the now pink yogurt in even lines over the white yogurt in the dish. You will end up with stripes. Take a knife and swirl lines. Place the strawberries on top. Freeze for 4 hours. Slice or break into manageable size pieces. Enjoy with your sweethearts!
Also—still meeting those New Year Resolutions with a healthy festive snack!
Posted on February 3rd, 2023
Recipe of the Month
BBQ Chicken Salad
Ingredients
3 boneless chicken breasts (rotisserie chicken works great too)
1 1/2 cup BBQ sauce
Salt and pepper to taste
4 hearts Romaine lettuce, washed and cut
1 can black beans, rinsed and drained
1 bag frozen corn, cooked
1 cup sliced tomatoes
1 cup shredded Colby jack cheese
1/4 cup red onion
1/2 cup cilantro
Toppings:
BBQ sauce
Tortilla strips
Favorite salad dressing ( I personally use Ranch)
Instructions:
Cook chicken and shred with two forks. Pour BBQ sauce to coat chicken. To assemble the salad, place lettuce in bowls, top with chicken, beans, corn, tomato, cheese, onion and cilantro. Top salad with tortilla stips, more BBQ sauce and dressing of choice. Gently toss to combine. Enjoy!
Posted on January 5th, 2023
Recipe of the Month
Avocado Toast
A lot of people don’t know what to do with Avocado’s, besides Guacamole, of course! Here is a versatile recipe that is so easy and fresh for summer! You can change it up so many ways, and it is so healthy! - Michelle
Ingredients:
· Whole grain toast (or any bread)
· Ripe avocados
· Egg (I used fried over easy, but could use boiled, poached or scrambled)
· Seasonings—Salt and pepper, or my favorite, Everything Bagel Seasoning!
· Tomatoes (optional) - use halved cherry or sliced, you can even marinate them!
· Other optional ingredients: Bacon, Chives, micro-greens, Cholula hot sauce, feta cheese , red onion, salmon, squeeze of lime juice, etc. Feel free to make it how you like!
Instructions: Cook your egg (if using), make toast, add mashed up avocado on the toast, put egg on top, top with toppings and sprinkle with seasonings!
Posted on June 6th, 2022
Recipe of the Month
Tropical Chex Mix
"This Chex mix was an absolute hit at NuLine’s stop on the Rugby Beer and Seltzer crawl last month!"
Ingredients:
5 tablespoons butter melted
5 tablespoons brown sugar
2 teaspoons coconut extract
4 cups Rice Chex
4 cups Corn Chex
1 cup macadamia nuts
1 cup dried pineapple pieces
1 cup dried banana chips
1 cup dried coconut pieces or 1 cup shredded coconut (optional)
Instructions:
Mix the melted butter, brown sugar and coconut extract. Place the Rice Chex, Corn Chex, nuts, bananas and pineapple in a large bowl. Pour the butter mixture over the cereal mixture and stir until everything is evenly distributed. Spread on a parchment lined cookie sheet. Bake at 275 degrees for 45 min, stirring every 15 min. Add coconut for the last 15 min. & watch Hazelnuts closely) Cool and store in an airtight container.
Posted on May 5th, 2022