Recipe of the Month
Sheet Pan Pancakes
"This recipe is perfect for back to school You can mix it up with different berries or chocolate chips!"
Ingredients:
4 cups Bisquick
2 cups milk
4 eggs
Topping of your choice
8 tbsp. butter
Instructions:
Preheat over to 425 and generously grease a sheet pan. In a large bowl, mix the Bisquick, milk and eggs. Pour the batter onto your greased sheet pan and evenly sprinkle with the toppings of your choice. Bake in the center rack for about 15 min or until golden brown. Brush with melted butter and use a pizza cutter to cut the pancakes before serving.
