1 cup pumpkin puree

2 Large eggs

1/3 cup maple syrup or honey

2 Cups rolled oats

1 tsp baking powder

1 cup chocolate chips

2 tsp pumpkin spice

1/4 tsp salt

2 tsp vanilla

1 1/4 cup milk

Preheat oven to 375 degrees. Grease an 8x8 baking dish. In a bowl, combine oats, pumpkin pie spice, baking powder and salt. Mix to combine. Add pumpkin puree, milk, eggs, vanilla, and syrup/honey to bowl and stir. Spread into prepared baking dish and bake for 30-35 min. Oatmeal is done baking when it is puffed up on the edges, set in the middle and top is golden. Let cool for 5 min. It firms up as it cools. Store in fridge up to 4 days. You can sub nuts for the chocolate. *I like to add a drizzle of pure maple syrup or honey and cream before I dig in!