Recipe of the Month

Pumpkin Baked Oatmeal
1 cup pumpkin puree
2 Large eggs
1/3 cup maple syrup or honey
2 Cups rolled oats
1 tsp baking powder
1 cup chocolate chips
2 tsp pumpkin spice
1/4 tsp salt
2 tsp vanilla
1 1/4 cup milk
Preheat oven to 375 degrees. Grease an 8x8 baking dish. In a bowl, combine oats, pumpkin pie spice, baking powder and salt. Mix to combine. Add pumpkin puree, milk, eggs, vanilla, and syrup/honey to bowl and stir. Spread into prepared baking dish and bake for 30-35 min. Oatmeal is done baking when it is puffed up on the edges, set in the middle and top is golden. Let cool for 5 min. It firms up as it cools. Store in fridge up to 4 days. You can sub nuts for the chocolate. *I like to add a drizzle of pure maple syrup or honey and cream before I dig in!