Recipe of the Month
Pineapple Shrimp Fried Rice
Ingredients:
2 Tablespoons olive oil
2 teaspoons sesame oil
1 pound shrimp
Salt and pepper
2 bell peppers diced
1/2 cup chopped green onion
2 cloves garlic minced
1 can pineapple chunks, or fresh!
2 cups leftover rice
3 Tablespoons soy sauce
2 Tablespoons pineapple juice
Instructions:
You will heat a large skillet over medium heat and add half of your olive oil and half of you sesame oil to the pan. Once the oil is hot, add your raw shrimp. Salt and pepper to taste and cook for one minute per side. Remove the shrimp into a bowl and set aside for now. Add the reimaging olive oil to the skillet and add the bell peppers. Cook and stir for 2 min until soft, then add in your sliced green onions and garlic. Next, add your leftover rice to the pan, stir gently, then spread the rice into a single layer. Cook the rice for 2-3 min. Then, mix in your pineapple chunks and sauce mixture and return the shrimp to the pan. Serve immediately!
