Recipe of the Month
Monkey Bread
![](https://cdn-images.postach.io/0d4525ee-9807-4523-8418-58ec06c9a0bd/4252398f-2c52-c2c2-146c-29c664ebb7fb/f07bb5c5-fd6c-dd2e-f897-070a0d78b2f2.png)
McKenzie’s Grandma Sue’s Recipe
We know with Thanksgiving around the corner the sheer panic of "what to make for breakfast for everyone" when you are the host can be overwhelming . We also know you want everyone to feel treated for the holiday so here is a quick sweet breakfast that everyone will enjoy!
Ingredients:
4 Pkg country-style Pillsbury’s Cinnamon Rolls
2/3 C. Sugar
1 tsp. Cinnamon
1 stick butter
1 C. brown sugar
Instructions: Cut each biscuit in quarters. Mix the sugar and cinnamon together. Bring butter and brown sugar to a boil. Grease a bundt cake pan. Shake biscuits in a covered bowl with sugar and cinnamon mixture; place in the bundt pan. Pour boiled mixture over the top and bake at 350o for 40 minutes or until golden brown. Top with powder sugar glaze. Enjoy!