Recipe of the Month
Monkey Bread
McKenzie’s Grandma Sue’s Recipe
We know with Thanksgiving around the corner the sheer panic of "what to make for breakfast for everyone" when you are the host can be overwhelming . We also know you want everyone to feel treated for the holiday so here is a quick sweet breakfast that everyone will enjoy!
Ingredients:
4 Pkg country-style Pillsbury’s Cinnamon Rolls
2/3 C. Sugar
1 tsp. Cinnamon
1 stick butter
1 C. brown sugar
Instructions: Cut each biscuit in quarters. Mix the sugar and cinnamon together. Bring butter and brown sugar to a boil. Grease a bundt cake pan. Shake biscuits in a covered bowl with sugar and cinnamon mixture; place in the bundt pan. Pour boiled mixture over the top and bake at 350o for 40 minutes or until golden brown. Top with powder sugar glaze. Enjoy!
